Starters & Street Delights
Samosa Platter (2 Pcs) – ₹199
Crispy, savoury pastry filled with spiced potato and peas, served with mint and tamarind chutney.
Assorted Pakora Basket – ₹249
Mixed fritters made from various vegetables (onion, potato, cauliflower) deep-fried in a chickpea flour batter.
Dahi Puri Chaat – ₹299
Crispy puffed puris filled with potatoes, yogurt, tamarind, and mint chutneys.
Amritsari Paneer Tikka – ₹449
Cubes of cottage cheese marinated in yogurt and spices, grilled to perfection in the clay oven (Tandoor).
Hara Bhara Kebab – ₹399
Shallow-fried patties made of spinach, peas, and potatoes, mildly spiced and soft.
Main Course Curries
Dal Makhani – ₹499
Slow-cooked black lentils and kidney beans, simmered overnight in a creamy butter and tomato-based gravy.
Paneer Butter Masala – ₹599
Cubes of cottage cheese cooked in a rich, creamy, and mildly spiced tomato gravy.
Malai Kofta – ₹649
Soft, creamy dumplings (koftas) made of potato and paneer, served in a mild, rich cashew nut gravy.
Kadai Paneer – ₹599
Paneer cooked with bell peppers, onions, and fresh spices in a traditional Indian wok (Kadai).
Vegetable Kolhapuri – ₹599
Mixed vegetables cooked in a spicy thick gravy.
Rice & Biryani
Steamed Basmati Rice – ₹199
Plain, fluffy long-grain basmati rice.
Jeera Rice – ₹299
Basmati rice tempered with cumin seeds and a touch of ghee (clarified butter).
Vegetable Biryani – ₹549
Layered, slow-cooked rice dish with mixed vegetables, whole spices, and fresh herbs, served with Raita.
Kashmiri Pulao – ₹599
A slightly sweet and aromatic rice dish cooked with nuts, raisins, and fresh fruits.
Breads
Plain Tandoori Roti – ₹60
Whole wheat flatbread baked in the Tandoor.
Butter Naan – ₹80
Soft, leavened bread brushed with butter.
Garlic Naan – ₹110
Naan infused with fresh garlic and cilantro.
Laccha Paratha – ₹90
Flaky, layered whole wheat bread cooked on the griddle or Tandoor.
Sides & Accompaniments
Plain Curd (Dahi) – ₹120
Simple fresh yogurt.
Boondi Raita – ₹199
Yogurt mixed with tiny, crispy chickpea flour pearls (Boondi) and light seasoning.
Pineapple Raita – ₹249
Sweetened yogurt mixed with fresh pineapple pieces.
Green Salad – ₹199
Sliced onions, cucumber, carrots, and tomatoes with a wedge of lemon.
Desserts
Gulab Jamun – ₹199
Deep-fried milk solids (Khoya) soaked in a warm rose-flavored sugar syrup.
Gajar Ka Halwa – ₹399
Slow-cooked grated carrots with milk, sugar, and ghee, often garnished with nuts.
Rasmalai – ₹250
Spongy cottage cheese discs soaked in a sweetened, thickened, saffron-flavored milk.