Looking for a quick recipe that tastes just as good as your favourite restaurant-style noodles? You’re in the right place! At Blue Olive, we love creating flavours that are bold, comforting, and absolutely irresistible. And today, we’re sharing one of our easiest hits—Chilli Garlic Noodles you can whip up in 15 minutes.
Perfect for busy days, craving days, and “I want tasty Indian food right now” days. This easy Indian recipe is: spicy, garlicky, and full of flavour, made with simple ingredients and is ready even faster than your food delivery!
Ingredients You Need
- 1 pack of noodles
- 6–7 cloves garlic (finely chopped)
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- 1 tsp vinegar
- A handful of spring onions
- 1 tbsp oil
- Salt + pepper to taste
How to Make It (Super Simple!)
- Boil the noodles and keep them aside.
- Heat oil in a pan and add lots of chopped garlic—the hero of this recipe!
- Toss in chilli sauce, soy sauce, and vinegar.
- Add the noodles and mix everything well.
- Throw in spring onions, adjust seasoning, and serve hot.
And that’s it! Your homemade chilli garlic noodles are ready—spicy, glossy, delicious, and absolutely worth slurping.
Blue Olive Tip!
Add sautéed veggies or paneer for an extra punch. For a smoky restaurant-style flavour, cook on high flame for the last 20 seconds. This quick recipe is proof that simple ingredients can create big flavours. Try it at home, and if you ever want to explore more delicious food, drop by Blue Olive for fresh, flavourful, restaurant-style dishes made with love.