Starters
Garlic Bread with Herbs – ₹299
Classic toasted bread brushed with garlic butter and Italian herbs.
Bruschetta al Pomodoro – ₹349
Toasted bread topped with fresh diced tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
Caprese Skewers – ₹399
Cherry tomatoes, fresh mozzarella cheese, and basil leaves drizzled with balsamic glaze.
Arancini – ₹449
Deep-fried rice balls filled with gooey mozzarella cheese, served with a simple marinara dipping sauce.
Fritto Misto di Verdure – ₹499
Lightly battered and deep-fried seasonal vegetables (e.g., zucchini, bell peppers, mushroom).
Pasta Dishes
Spaghetti Aglio e Olio – ₹599
Simple, flavorful pasta tossed with olive oil, garlic, chili flakes, and parsley.
Penne Arrabiata – ₹649
Pasta in a spicy tomato sauce with garlic and dried red chili peppers.
Fettuccine Alfredo – ₹699
Flat pasta in a rich, creamy Parmesan cheese sauce.
Lasagna Bolognese – ₹799
Layered pasta sheets with a slow-cooked vegetable sauce, béchamel, and melted mozzarella.
Pesto Cream Pasta – ₹749
Pasta tossed in a creamy sauce made with fresh basil pesto, Parmesan, and a touch of cream.
Pizzas – Classic Neapolitan Style
Pizza Margherita – ₹699
Classic pizza with tomato sauce, fresh mozzarella, and fresh basil leaves.
Pizza Funghi (Mushroom) – ₹749
Pizza topped with sautéed mixed mushrooms and a sprinkle of Italian herbs.
Pizza al Pesto – ₹799
Pizza base topped with a layer of pesto, mozzarella, sliced cherry tomatoes, and black olives.
Vegetarian Delight Pizza – ₹849
Pizza loaded with a colourful array of fresh vegetables like bell peppers, zucchini, onions, and corn.
Main Courses
Eggplant Parmigiana – ₹899
Slices of baked eggplant layered with tomato sauce, mozzarella, and Parmesan cheese.
Vegetable Roulade – ₹949
Baked rolls of thin vegetable sheets filled with a ricotta and spinach mixture, served with a light tomato coulis.
Creamy Polenta with Sautéed Vegetables – ₹799
Soft, creamy cornmeal porridge (polenta) served with a medley of seasoned, sautéed garden vegetables.
Mushroom and Truffle Risotto – ₹999
Creamy Arborio rice cooked with assorted mushrooms, herbs, and a hint of truffle oil.
Salads
Classic Caesar Salad – ₹499
Crisp romaine lettuce, Parmesan cheese, homemade croutons, and creamy Caesar dressing.
Rucola and Parmesan Salad – ₹549
Fresh rocket (arugula) leaves with shaved Parmesan cheese, sun-dried tomatoes, and a light lemon-vinegar dressing.
Mediterranean Quinoa Salad – ₹599
Quinoa mixed with olives, cucumber, tomatoes, bell peppers, and feta cheese in a light vinaigrette.
Desserts
Classic Tiramisu – ₹499
Coffee-flavoured Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
Chocolate Lava Cake (with Vanilla Gelato) – ₹549
Warm, gooey chocolate cake with a melting center, served with a scoop of vanilla ice cream.
Affogato – ₹349
A scoop of vanilla gelato “drowned” in a shot of hot espresso coffee.